Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits
نویسندگان
چکیده
منابع مشابه
Producing Quality Grape Juice
INTRODUCTION The first grape juice known to be processed in the United States was produced by Dr. Thomas B. Welch, a New Jersey dentist, in 1869 with the newly developed pasteurization process. Assisted by his wife and their 17-year-old son, Charles, he extracted juice from 18 kg (40 lb) of grapes (Vitis labrusca L.). They filtered and bottled the juice and pasteurized it in hot water to kill t...
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Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2014
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2013.08.008